The Food Handlers Safety Course accredited by the Ministry of Health Malaysia is a mandatory training program designed to ensure that individuals involved in food preparation, handling, and service understand essential food safety practices. This course covers hygiene principles, proper food storage, contamination prevention, and the legal requirements for maintaining food safe...
The Food Handlers Safety Course accredited by the Ministry of Health Malaysia is a mandatory training program designed to ensure that individuals involved in food preparation, handling, and service understand essential food safety practices. This course covers hygiene principles, proper food storage, contamination prevention, and the legal requirements for maintaining food safety standards. It is a crucial certification for food handlers to minimize foodborne illnesses and ensure public health. The training typically concludes with an assessment, and successful participants receive a certificate valid for life, demonstrating their competence in safe food handling practices.
COURSE INTRODUCTION
Food Handler Training Course designed to provide comprehensive knowledge and essential skills for individuals involved in the handling, preparation, and service of food. This course aims to introduce a deep understanding of food safety protocols, hygiene practices, and regulatory compliance necessary to maintain high standards in the food service industry. Whether you are a professional in the culinary field, a restaurant staff member, or an aspiring food handler, this course will equip you with the fundamental principles to ensure safe food handling practices and safeguard public health.
Who Should Attend?
The Food Handler Training Course is specifically designed for individuals engaged in various capacities
within the food industry and anyone seeking to enhance their knowledge and practices related to food
safety and handling. This course is ideally suited for:
Food Service Workers: Including chefs, cooks, kitchen assistants, servers, and catering staff
involved in food preparation, cooking, and serving.
Restaurant and Hospitality Staff: Waiters, waitresses, hosts, hostesses, and managers working
in restaurants, cafes, hotels, or any food service establishment.
Food Industry Professionals: Those involved in food production, processing, packaging, and
distribution, aiming to reinforce their understanding of food safety standards.
Culinary Students: Aspiring chefs or individuals enrolled in culinary programs seeking
foundational knowledge in food safety and hygiene practices.
Small Business Owners: Owners or managers of food-related businesses, such as food trucks,
cafes, catering services, or small-scale eateries, looking to ensure compliance with food safety
regulations.
Individuals Pursuing Certification: Those intending to obtain food safety certification or seeking
to refresh their knowledge to comply with regulatory requirements.
Anyone Interested in Food Safety: Individuals with a general interest in food safety or those
who handle food at home and wish to improve their understanding of safe food handling
practices.
ASSESSMENT
Assessment will include quizzes, practical assessments, and possibly a final examination to evaluate
understanding and application of food safety principles. Successful completion of assessments will
indicate readiness for safe food handling practices.
By the course's end, you'll possess the necessary skills and knowledge to handle food safely, ensuring
compliance with food safety regulations and contributing to the well-being of consumers and the
reputation of the food industry. Welcome to an enriching journey toward becoming a proficient and
responsible food handler.
Introduction and importance to food safety Public Health Legisiation, your role in managing food safety.
Hazard analysis microbiological cause of food poisoning, chemical food poisoning.Understanding the role bacteria plays in food safety.
food safety issues and incidencts
food borne illness and their causes
Food borne Hazards their control measures
prevention of cross-contamination
Tiime and temperature control and food quality control
food storage
CERTIFICATION & VALIDITY
The issuance of a certificate upon successful completion of the Food Handler Training Course is a
standard practice aimed at recognizing and validating an individual's understanding and adherence to
food safety principles. The certificate serves as evidence of completing the course requirements and
signifies a satisfactory level of proficiency in food handling practices.
Course content
101 sections • 636 lectures • 57h 57m total lengthExpand all
Chapter - 1
What you're going to get from this coursePreview03:27
What you're going to get from this course03:27
What you're going to get from this coursePreview01:00
Chapter - 2
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brunch. Food truck quinoa nesciunt laborum eiusmod. Brunch 3 wolf moon tempor,
sunt aliqua put a bird on it squid single-origin coffee nulla assumenda
shoreditch et. Nihil anim keffiyeh helvetica, craft beer labore wes anderson
cred nesciunt sapiente ea proident. Ad vegan excepteur butcher vice lomo.
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you probably haven't heard of them accusamus labore sustainable VHS.
Chapter - 3
Anim pariatur cliche reprehenderit, enim eiusmod high life accusamus terry
richardson ad squid. 3 wolf moon officia aute, non cupidata-bst skateboard dolor
brunch. Food truck quinoa nesciunt laborum eiusmod. Brunch 3 wolf moon tempor,
sunt aliqua put a bird on it squid single-origin coffee nulla assumenda
shoreditch et. Nihil anim keffiyeh helvetica, craft beer labore wes anderson
cred nesciunt sapiente ea proident. Ad vegan excepteur butcher vice lomo.
Leggings occaecat craft beer farm-to-table, raw denim aesthetic synth nesciunt
you probably haven't heard of them accusamus labore sustainable VHS.
now claim your HRDF funds with our training! Our Trainer is approved by PSMB HRDF!!
Frequently asked questions
What is Food Handlers Training??
Food Handler’s Training (FHT) is the MANDATORY training that any food handler who
works in any food premises in Malaysia has to undergo. This requirement is outlined in
Regulation 30 of Food Hygiene Regulations (FHR) 2009
Who is a Food Handler?
According to the interpretation of FHR 2009, a “food handler” includes anyone who
a. directly involved in food preparation,
b. comes into contact with food or food contact surfaces,
c. handles packaged food, unpackaged food or appliances,
How long is the duration of this Training?
The duration of the training is not less than three (3) hours.
How much is the fee for this Training?
The fee for the training is RM50.00 per participant and the fee is fixed by MOH.
How long is the Validity of this Certificate?
At this moment, a food handler only has to undergo this training once in a life time,
subjected to the provision in Regulation 30(2) that states The Minister may, if he thinks
necessary, require any food handler’s training any additional training in any institution
approved by the Director.
What is the action that can be taken by authorities if a foodhandler does not undergo this training?
Any food handler who works in any food premises that fails to undergo this training
commits an offence and shall, upon conviction, be liable to a fine not exceeding ten-
thousand-ringgit (RM10,000.00) or to imprisonment for a term not exceeding two (2) years.
