The Food Handler Training course is specifically tailored to align with the requirements of the Food Act 1983 and Food Regulations 1985. This comprehensive program educates participants on the legal obligations, standards, and guidelines set forth by these regulations in Malaysia. Participants learn about safe food handling practices, proper food storage, hygiene procedures, and preventive measures to avoid contamination and foodborne illnesses. The course emphasizes the importance of compliance with the Food Act and Food Regulations to ensure the highest level of food safety and public health protection. Upon completion, participants are equipped to handle food responsibly and maintain compliance with the relevant legislation